Introduction
As the temperature drops and the leaves begin to change color, there is nothing quite like a warm and comforting bowl of soup to enjoy. Soup season is officially here, and what better way to embrace it than by trying out a delicious and hearty soup recipe?
The Recipe: Hearty Vegetable Soup
For this soup recipe, we will be making a hearty vegetable soup that is not only delicious but also incredibly nutritious. This soup is packed full of vitamins, minerals, and fiber, making it the perfect dish to keep you warm and healthy during the colder months.
Ingredients:
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 3 carrots, sliced
- 2 stalks of celery, chopped
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 1 can of diced tomatoes
- 4 cups vegetable broth
- 1 cup of water
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
- Add the carrots, celery, red bell pepper, and zucchini to the pot and cook for a few minutes until slightly softened.
- Pour in the diced tomatoes, vegetable broth, water, and dried oregano. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.
- Serve the soup hot and enjoy!
Conclusion
Soup season is the perfect time to cozy up with a warm bowl of delicious soup. This hearty vegetable soup recipe is not only easy to make but also incredibly nutritious and satisfying. So, why not dive into this delicious recipe and enjoy the flavors of the season?
FAQs
1. Is this recipe gluten-free?
Yes, this hearty vegetable soup recipe is gluten-free as it does not contain any gluten-containing ingredients. However, it is always best to double-check the labels of the ingredients you use to ensure they are gluten-free.
2. Can this recipe be made vegan?
Absolutely! This recipe is vegan-friendly as it does not include any animal products. It is packed full of vegetables and plant-based ingredients that provide plenty of nutrients and flavors.
3. Is this recipe suitable for a low-carb diet?
While this soup is packed with vegetables, which are generally low in carbs, it does contain some carbohydrates from the vegetables and canned tomatoes. However, you can easily modify the recipe by reducing the amount of carrots and tomatoes to make it more suitable for a low-carb diet.
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