Soup is a comforting and versatile dish that can be enjoyed any time of the year. Whether you’re looking for something to warm you up on a cold winter day or a light and refreshing meal during the warmer months, soup is always a great option. In this article, we’ll share a delicious and easy-to-make soup recipe that is sure to please every home cook.
Ingredients:
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of white beans, drained and rinsed
- 4 cups of vegetable broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 cup of pasta (any shape you prefer)
- Fresh parsley, chopped for garnish
Instructions:
- In a large pot, sauté the onion, carrots, celery, and garlic in a little bit of olive oil until they are softened.
- Add the diced tomatoes, white beans, vegetable broth, oregano, basil, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Add the pasta to the pot and cook until it is al dente, about 10 minutes.
- Taste the soup and adjust the seasoning as needed. Serve hot, garnished with fresh parsley.
Conclusion:
This simple and satisfying soup recipe is a must-try for every home cook. It’s easy to make, uses basic ingredients that are likely already in your pantry, and is sure to please even the pickiest of eaters. Whether you’re cooking for yourself or feeding a crowd, this soup is a great option for a hearty and delicious meal.
FAQs:
Can this soup recipe be made gluten-free?
Yes, this soup recipe can easily be made gluten-free by using gluten-free pasta or omitting the pasta altogether.
Is this soup recipe vegan-friendly?
Yes, this soup recipe is vegan-friendly as it does not contain any animal products.
Can I customize this soup recipe to fit my dietary preferences?
Absolutely! Feel free to add or substitute any ingredients to suit your dietary needs. You can add more vegetables, use different types of beans, or adjust the seasoning to your liking.
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