There’s nothing quite like a comforting bowl of soup to warm you up on a cold day. This one-pot soup recipe is not only easy to make, but also incredibly delicious. Whether you’re feeling under the weather or just craving something cozy, this soup is sure to hit the spot.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can diced tomatoes
- 6 cups chicken or vegetable broth
- 1 cup pasta (such as elbow macaroni or small shells)
- 1 can white beans, drained and rinsed
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, and sauté until fragrant.
- Add the carrots and celery, and cook until slightly softened.
- Pour in the diced tomatoes and broth, and bring to a boil.
- Add the pasta and simmer until cooked through.
- Stir in the white beans and spinach, and cook until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Conclusion:
Comfort food is more than just a meal – it’s a way to nourish our bodies and souls. This one-pot soup recipe is a perfect example of comfort food at its finest. Not only is it easy to make and full of flavor, but it also provides warmth and comfort on even the coldest of days. So next time you’re in need of a little pick-me-up, give this soup a try and let it warm your soul.
FAQs:
Is this soup recipe gluten-free?
Yes, this soup can easily be made gluten-free by using gluten-free pasta or skipping the pasta altogether.
Can this soup be made vegetarian or vegan?
Yes, simply use vegetable broth instead of chicken broth to make this recipe vegetarian or vegan-friendly.
Can I customize this soup with different vegetables?
Of course! Feel free to add your favorite vegetables to this soup, such as bell peppers, zucchini, or mushrooms.
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